In 2024, we will launch our first product [The World’s 4th Generation Adjustable Electric Wine Aerator]. Through patented aeration technology, it is the first to accurately and freely adjust the 0 to 240 minutes wine decanting effect (Suitable for 99% of young wines aged 3 to 7 years), as well as Type-C Charging and Water-Resistant Design. It effectively addresses the problems associated with traditional glass decanters, such as waiting for the wine to breathe, inconvenient cleaning and easy breakage. From now on, even people who aren’t wine connoisseurs can now appreciate the magic of wine as well.

The Electric Wine Aerator at The Forefront of Technology

Vinxper Expert uses a new and exclusive patented aeration technology, the first to accurately and freely adjust the decanting time from 0 to 240 minutes. The effect is comparable to using a glass decanter. Consequently, some wines that require longer decanting times, such as Barolo or Barbaresco, become very simple to handle.

In addition, featuring a TYPE-C Charging and Water-Resistant Design, it aims to address the current issues found in electric wine aerators on the market, such as battery leakage, unstable aeration, water intrusion in the aerator body, and possible wine dripping. These are the efforts of the Vinxper team in the field of decantation technology. As of now, Vinxper Expert stands as the most effective, fastest and most convenient product in the world.

Decanting is meant to soften (oxidize) the tannins in wine. Differences in terroir every year mean that wine from the same winery will also vary in its tannin content every year. As a result, there are many schools of thought on how long wine should be allowed to “breathe” before it is perfect for drinking. Even professional sommeliers differ in their opinions on how long wines of the same vintage and from the same winery should be aerated for. Most of the available data worldwide suggests that about 99% of young wines between 3 and 7 years old need to be decanted using a glass decanter for about 30 to 240 minutes.

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